Kenyan arabica coffee is world-renowned for its’ intense flavor profile and a delightful crave triggering aroma.
High altitude of 1,400 to 2,000 meters above sea level qualifies Kenyan coffee beans for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status.
This elevation coupled with good rainfall and rich volcanic soils, allows the berries to develop slowly thus enhancing acidity and a full flavor of sweet fruity notes.
Our coffee berries undergo wet processing which gives the beans rich body and a burst of flavor in the final cup.
Yes, it is all about the coffee bean and in it we trust!
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