{"version":"1.0","provider_name":"Alovado","provider_url":"https:\/\/alovado.com\/pl","author_name":"@Alovado","author_url":"https:\/\/alovado.com\/pl\/author\/wymore\/","title":"How is coffee processed? - Alovado","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qoNGsFGz5w\"><a href=\"https:\/\/alovado.com\/pl\/cofee-processing\/\">Jak przetwarzana jest kawa?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/alovado.com\/pl\/cofee-processing\/embed\/#?secret=qoNGsFGz5w\" width=\"600\" height=\"338\" title=\"&#8222;How is coffee processed?&#8221; &#8212; Alovado\" data-secret=\"qoNGsFGz5w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/alovado.com\/wp-content\/uploads\/2018\/12\/Untitled-3.jpg","thumbnail_width":770,"thumbnail_height":513,"description":"Coffee lover, do you sometimes wonder how your favorite coffee beans come to be and ultimately brew an addictive cup of coffee? Don\u2019t fret about it, you are not alone! At Alovado, we often receive this question that lingers in the minds of many coffeeholics. \u2018How do red ripe coffee cherries on a coffee bush transform into a distinct flavorful cup of Kenyan coffee?\u2019 Well, before we delve into the \u2018How\u2019 let us tackle the \u2018What.\u2019 Keep calm, coffee processing is loading\u2026 So, what is coffee processing? In simplest terms, it is step by step activities from cherry harvesting to bean roasting. Kenyan coffee is characterized by its\u2019 full body, wine-like acidity, floral notes with unique berry and citrus flavors that are highly sought after the world over. Our coffee cherries undergo wet processing which ensures they retain the overall quality of the green bean. That said, here, we go! [&hellip;]"}